SACCHARIN SODIUM SALT HYDRATE CAS82385-42-0
Saccharin sodium is a synthetic sweetener commonly used. Don't be absorbed in the human body, does not generate heat. Can be used for plum and dried tangerine peel, use the largest 5.0g/kg; maximum capacity of 1.2g/kg in seeds; in the beverage, wine, ice cream, formulated the maximum use of ice-cream, popsicles, pickles class, seasoning, candied fruit, cakes, biscuits and bread in the amount of 0.15g/kg, concentrated fruit juice by adding 80% concentration ratio.
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SACCHARIN SODIUM SALT HYDRATE CAS82385-42-0Saccharin sodium is a synthetic sweetener commonly used. Don't be absorbed in the human body, does not generate heat. Can be used for plum and dried tangerine peel, use the largest 5.0g/kg; maximum capacity of 1.2g/kg in seeds; in the beverage, wine, ice cream, formulated the maximum use of ice-cream, popsicles, pickles class, seasoning, candied fruit, cakes, biscuits and bread in the amount of 0.15g/kg, concentrated fruit juice by adding 80% concentration ratio.
Glycine ethyl ester hydrochloride CAS623-33-6The pharmaceutical and biochemical reagent, pesticide intermediates
