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2-METHYL-2-PENTENOIC ACID CAS16957-70-3For the preparation of strawberry, hawthorn and other edible essence -
METHYL ISOEUGENOL CAS93-16-3Widely used in carnation, rose, lilac, Yilan and other floral fragrance as a fixative agent and special style. Suitable for Luoli subtype (perfume), Oriental flavor, spicy and woody flavor. Occasionally as symplectic harmony for vanilla, chocolate flavor, tobacco flavor also used. -
2,6-Naphthalenedisulfonic acid disodium salt CAS1655-45-4Used as a dye, medicine intermediate. -
2-Aminonaphthalene-1-sulfonic acid CAS81-16-3Azo dye and azo pigment intermediates used to manufacture and r acid, J acid color phenol AS - SW, reactive dyes, such AS red K - 1613 and organic amaranthine, lithol purple
