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Gentamycin sulfate CAS 1405-41-0It is inhibits protein synthesis by binding to L6 protein of 50S ribosomal subunit.
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Citric acid CAS 77-92-9It is a weak organic acid, which is a natural preservative produced in citrus fruits, and also a sour additive in food and beverages.
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Sodium lauroylsarcosinate CAS 137-16-6It is an amino acid surfactant. In addition to its excellent surface activity, it also has the characteristics of antibacterial and sterilization, corrosion and rust prevention, and good biodegradability.
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Disperse Red 58 CAS 6373-93-9It is used in dyes,biological dyeing,biochemical reasearch.
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2-Mercaptopyridine N-oxide sodium salt CAS 3811-73-2It is a bidentate complexing agent used to chelate transition metals at a pH range of 0.7-7.4
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N-Benzoyl-DL-arginine-4-nitroanilide hydrochloride CAS 911-77-3It is used in biochemial research.
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Ethylenediaminetetraacetic acid tripotassium salt dihydrate CAS 65501-24-8/17572-97-3It is used to chelate metal ions.
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Dimethyloldimethyl hydantoin CAS 6440-58-0It is an antimicrobial formaldehyde releaser preservative