TRANS,TRANS-2,4-NONADIENAL CAS5910-87-2
GB 2760--1996 provisions to allow the use of spices. Mainly used for the preparation of meat and poultry flavor.
CAS No :
5910-87-2
Empirical Formula :
C9H14O
Molecular Weight :
138.209
Assay :
≥92%
Appearance :
Slightly yellow liquid
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