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D-(+)-Trehalose dihydrate CAS 6138-23-4It has the function of stabilizing biomembrane (cell membrane) and protein structure and anti-drying
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N-Hydroxysulfosuccinimide sodium salt CAS 106627-54-7It is used as polypeptide condensing agent.
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Disodium tartrate dihydrate CAS 6106-24-7It is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings.
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2,2'-Thiodiacetic acid CAS 123-93-3It is a highly flexible ligand used in the synthesis of a series of metal complexes
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Choline hydroxide CAS 123-41-1It is an important part of lecithin, which is widely found in various foods.
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Sulfamethoxazole CAS 723-46-6It belongs to sulfonamide antibacterial and anti-inflammatory drugs