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7-AMINO-4-METHYLCOUMARIN CAS26093-31-2Used as matrix for analysis of monosulfated disaccharides and as a co-matrix with 6-aza-2-thiothymidine for sulfated neutral and sialylated tri-and tetrasaccharides.Reagent for preparing new fluorogenic AMC-based substrates for cystine aminopeptidase (and other hydrolases); used as reference compound in the enzyme assay.
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ETHYL 3-METHYL-3-PHENYLGLYCIDATE CAS77-83-8Strawberry aldehyde is China's "Hygienic standard for the use of food additives" provisions of the temporary use of food flavors, mainly used for the preparation of cherry, grape, apple, strawberry fruit flavor. Use in chewing gum is 470mg/kg; 5.6mg/kg soft drinks, candy 21mg/kg; 18mg/kg baking food; 13mg/kg pudding class; in cold drink 6.7mg/kg.
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ALLYLTRIMETHYLSILANE CAS762-72-1Used for the synthesis of macromolecule organic silicon compounds.
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1,2-BIS(CHLORODIMETHYLSILYL)ETHANE CAS13528-93-3Chemical Synthesis, Protecting and Derivatizing Reagents, Protection and Derivatization, Silicon-Based, Synthetic Reagents