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MAGNESIUM CHLORIDE CAS7786-30-3Curing agent; nutritional supplements; flavor agent (in conjunction with the Magnesium sulfate, salt, calcium hydrogen phosphate, calcium sulfate); fermentation assistant Sake etc; removing agent (for Kamaboko, dosage 0.05% ~ 0.1%); tissue modifier (with poly phosphate combination, as an elastic surimi enhancer). Because of bitter strong, commonly used is less than 0.1%.
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1-OCTEN-3-OL CAS3391-86-4GB 2760 a 1996 provisions to allow the use of edible spices. Mainly used for the preparation of mushroom and earthy taste and flavor.