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Disodium tartrate dihydrate CAS 6106-24-7It is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings.
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Trisodium N-(2-Hydroxyethyl)ethylenediamine-N,N',N'-triacetate Dihydrate CAS 139-89-9It is a chelating agent
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N-Ethyl-N-(2-hydrroxt-3-sulfopropyl)-3,5-dimethoxyaniline sodium salt CAS 83777-30-4It is a new type Trinder's reagent
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2,2'-Thiodiacetic acid CAS 123-93-3It is a highly flexible ligand used in the synthesis of a series of metal complexes
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DL-Tartaric acid CAS 133-37-9Tartaric acid and its derivatives have a plethora of uses in the field of pharmaceuticals. It has been used in the production of effervescent salts, in combination with citric acid, in order to improve the taste of oral medications.
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Vitamin C CAS 50-81-7It is a naturally existed organic compound with antioxidant properties.
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Disodium succinate CAS 150-90-3It is mainly used as flavoring agent, sour agent and buffering agent. It can also be used as pharmaceutical intermediate and organic synthesi intermediate.