IVD reagents are substances used in in vitro diagnostic (IVD) tests to detect diseases, conditions, or other health markers. They are essential components in many diagnostic tests, such as blood glucose monitoring, pregnancy tests, and infectious disease tests. IVD reagents can be antibodies, enzymes, nucleic acids, or other biological molecules, and their performance and quality are critical to the accuracy and reliability of diagnostic results. Yacoo Science carries a broad range of raw materials for IVD reagents.
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GSH CAS 70-18-8It may decrease the concentrations of inflammatory cytokines (IL-6, IL-18), neutrophils in lung tissue and increase the level of serum Ca2+ and be useful for the treatment of ANP.
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5’,5’’-Dinitro-3’,3’’-diiodo-3,4,5,6-trtrabromophenol-sulfonephthalein CAS 145551-16-2It is used as a test reagent.
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L-Alanine CAS 56-41-7It is a non-essential amino acid and produced enzymatically from L-aspartate using aspartate β-decarboxylase.
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1-ACETYL-2-PHENYLHYDRAZINE CAS 114-83-0It is used as pharmaceutical and pesticide intermediates
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Cholic acid CAS 81-25-4It is the main component of bile acid, insoluble in water, soluble in ethanol and acetic acid
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Dimethyloldimethyl hydantoin CAS 6440-58-0It is an antimicrobial formaldehyde releaser preservative
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Ethylenediaminetetraacetic acid tripotassium salt dihydrate CAS 65501-24-8/17572-97-3It is used to chelate metal ions.
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N-Benzoyl-DL-arginine-4-nitroanilide hydrochloride CAS 911-77-3It is used in biochemial research.
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2-Mercaptopyridine N-oxide sodium salt CAS 3811-73-2It is a bidentate complexing agent used to chelate transition metals at a pH range of 0.7-7.4
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Disperse Red 58 CAS 6373-93-9It is used in dyes,biological dyeing,biochemical reasearch.
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Sodium lauroylsarcosinate CAS 137-16-6It is an amino acid surfactant. In addition to its excellent surface activity, it also has the characteristics of antibacterial and sterilization, corrosion and rust prevention, and good biodegradability.
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Citric acid CAS 77-92-9It is a weak organic acid, which is a natural preservative produced in citrus fruits, and also a sour additive in food and beverages.