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MAGNESIUM CHLORIDE CAS7786-30-3Curing agent; nutritional supplements; flavor agent (in conjunction with the Magnesium sulfate, salt, calcium hydrogen phosphate, calcium sulfate); fermentation assistant Sake etc; removing agent (for Kamaboko, dosage 0.05% ~ 0.1%); tissue modifier (with poly phosphate combination, as an elastic surimi enhancer). Because of bitter strong, commonly used is less than 0.1%.
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NAPHTHALENE-1,3,6-TRISULFONIC ACID TRISODIUM SALT CAS5182-30-9diazo reaction solution stabilizer
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OLEAMIDE CAS301-02-0Can be used for smooth of polyolefin, PVC plastic agent, antistatic agent, release agent, pigment and dye dispersants, printing ink additives
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2-PROPOXYETHANOL CAS2807-30-9Propylene glycol is the intermediate of herbicide pretilachlor.