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Citric acid CAS 77-92-9It is a weak organic acid, which is a natural preservative produced in citrus fruits, and also a sour additive in food and beverages.
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n-Dodecyl-beta-D-maltoside CAS 69227-93-6It is a widely used detergent to solubilize membrane proteins
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Brij-35 CAS 9002-92-0It is a local anaesthetic and antipruritic component of ointments and bath additives.
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SULFO-SMCC CAS 92921-24-9It is a sulfhydryl and amino reactive heterobifunctional protein crosslinking reagent.