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2,3,5-TRIMETHYLPYRAZINE CAS14667-55-1GB 2760--1996 provides for the temporary use of edible spices. Mainly used for the preparation of cocoa, chocolate and roasted nuts flavor
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2,4,6-Trimethylpyridine CAS108-75-8Standard material used for chromatographic analysis, also used as a solvent, organic synthesis.
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3-(Trimethylsilyl)propargyl bromide CAS38002-45-8Used to prepare the end of the conjugated enyne and malonyl enolate.
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3-[TRIS(TRIMETHYLSILOXY)SILYL]PROPYL METHACRYLATE CAS17096-07-0Acrylic Monomers, Materials Science, Methacrylate, Monomers, Polymer Science