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Eugenol CAS97-53-0For the preparation of carnation-type flavor, and the system of isoeugenol and vanillin, have also used as pesticides and preservatives
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METHYL ISOEUGENOL CAS93-16-3Widely used in carnation, rose, lilac, Yilan and other floral fragrance as a fixative agent and special style. Suitable for Luoli subtype (perfume), Oriental flavor, spicy and woody flavor. Occasionally as symplectic harmony for vanilla, chocolate flavor, tobacco flavor also used.