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L-Leucine p-nitroanilide hydrochloride CAS 16010-98-3It is a biochemical reagent and organic intermediate
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Disodium tartrate dihydrate CAS 6106-24-7It is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings.
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Trisodium N-(2-Hydroxyethyl)ethylenediamine-N,N',N'-triacetate Dihydrate CAS 139-89-9It is a chelating agent
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N-Ethyl-N-(2-hydrroxt-3-sulfopropyl)-3,5-dimethoxyaniline sodium salt CAS 83777-30-4It is a new type Trinder's reagent
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Disodium succinate CAS 150-90-3It is mainly used as flavoring agent, sour agent and buffering agent. It can also be used as pharmaceutical intermediate and organic synthesi intermediate.