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TRANS-2-HEXENOIC ACID CAS13419-69-7GB 2760 a 1996 regulation allows the use of food with spices.
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TRANS,TRANS-2,4-NONADIENAL CAS5910-87-2GB 2760--1996 provisions to allow the use of spices. Mainly used for the preparation of meat and poultry flavor.
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TRANS-2,CIS-6-NONADIENAL CAS557-48-2GB 2760--1996 provides for the temporary use of edible spices. Mainly used for the preparation of melon flavor.
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trans-Stilbene CAS103-30-0Organic synthetic raw material, can tolan, flashing reagent, also used in the synthesis of fluorescent whitening agent and dye
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Triethyl 3-methyl-4-phosphono-2-butenoate, mixture of cis and trans CAS41891-54-7Reactant for preparation of:Bicyclodecenes and oxabicyclodecenes via intramolecular [4 + 3]-cycloaddition, using alkylation, olefination and coupling; Methyloctatrienoic acid retinoid X receptor modulators from insulin sensitizers for the treatment of type II diabetes
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Trans-1,2-Cyclohexanediamine-N,N,N',N'-tetraacetic acid CAS13291-61-7Medical intermediates
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trans-Cinnamic acid CAS140-10-3Cinnamic acid, also known as phenyl acrylic, rodenticide bromine is the enemy of intermediates
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TRANS-1,4-CYCLOHEXANE DIISOCYANATE CAS7517-76-2Isocyanate Monomers, Materials Science, Monomers, Polymer Science