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Disodium tartrate dihydrate CAS 6106-24-7It is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings.
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Trisodium N-(2-Hydroxyethyl)ethylenediamine-N,N',N'-triacetate Dihydrate CAS 139-89-9It is a chelating agent
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8-AMINOPYRENE-1,3,6-TRISULFONIC ACID TRISODIUM SALT CAS196504-57-1Fluorescent tags glycoprotein or sugar, and the fluorescence probe as a derivative of sugar.
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ETHYLENEDIAMINE DIHYDROCHLORIDE CAS333-18-6Used as analytical reagent and curing agent, also used in dye synthesis
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Ethylenediaminetetraacetic acid calcium disodium salt hydrate CAS23411-34-9Chelating agent; Preservatives; Antioxidants (by chelation prevent oxidation)
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Glyceryl triacetate CAS102-76-1With path used as plasticizer, curing agent, solid agent, fiber solvent