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Maltose CAS 69-79-4It is a disaccharide formed from two units of glucose joined with an α-1,4 bond, formed from a condensation reaction.
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Polymyxin B sulfate CAS 1405-20-5It is a strongly cationic cyclic polypeptide antibiotic that is derived from fermentation of Bacilus polymyxa.
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BETA-GLYCEROL PHOSPHATE DISODIUM SALT CAS 13408-09-8It was shown to have promoted mineralization in vitro by modulating bone cell metabolic activity and/or serving as a local source of inorganic phosphate ions
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L-(+)-LACTIC ACID CAS 79-33-4It has been used as a component in substrate solution II for lactate dehydrogenase reaction
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Sodium thiocyanate CAS 540-72-7It is used as masking agent, precipitating agent, color developing agent
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Magnesium chloride hexahydrate CAS 7791-18-6It is an inorganic salt that can be generated from the acid leach solution of magnesite tailings