IVD reagents are substances used in in vitro diagnostic (IVD) tests to detect diseases, conditions, or other health markers. They are essential components in many diagnostic tests, such as blood glucose monitoring, pregnancy tests, and infectious disease tests. IVD reagents can be antibodies, enzymes, nucleic acids, or other biological molecules, and their performance and quality are critical to the accuracy and reliability of diagnostic results. Yacoo Science carries a broad range of raw materials for IVD reagents.
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BETA-GLYCEROL PHOSPHATE DISODIUM SALT CAS 13408-09-8It was shown to have promoted mineralization in vitro by modulating bone cell metabolic activity and/or serving as a local source of inorganic phosphate ions
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Agar powder CAS 9002-18-0It is a polysaccharide agarose allowing for the perfect environment for the growth of bacteria and fungi. A useful medium for measurements of motility and replication of various microorganisms.
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Chloramphenicol CAS 56-75-7It has a broad spectrum of activity against Gram-positive and gram-negative bacteria.
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1,3-Dimethylurea CAS 96-31-1It is a urea derivative and used as an intermediate in organic synthesis. It is a colorless crystalline powder with little toxicity.
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Polymyxin B sulfate CAS 1405-20-5It is a strongly cationic cyclic polypeptide antibiotic that is derived from fermentation of Bacilus polymyxa.
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5-Chloro-2-nitrobenzoic acid CAS 2516-95-2It is used as pharmaceutical and pesticide intermediates.
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2-Phenoxyethanol CAS 122-99-6It is a high boiling point organic solvent which can be used for cosmetics,fragrance etc.
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5-Fluoroorotic acid CAS 703-95-7It is a fluorinated derivative of the pyrimidine precursor orotic acid
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Octyl-beta-D-glucopyranoside CAS 29836-26-8It is a nonionic surfactant frequently used to solubilise integral membrane proteins for studies in biochemistry
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ZINC IODIDE CAS 10139-47-6It is used as a local antiseptic disinfectant or analytical reagent.
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(2-HYDROXYPROPYL)-BETA-CYCLODEXTRIN CAS 128446-35-5It is a widely used modified cyclodextrin, the lipophilic cavity formed by 7 glucose units.
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Maltose CAS 69-79-4It is a disaccharide formed from two units of glucose joined with an α-1,4 bond, formed from a condensation reaction.